Dyan Merick’s Avocado Cookbook for Vegetarians
by Suzanne Leonard
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What People Are Saying about 51 Amazing Gluten-Free Appetizer Recipes:
***** “I am having a diner party and my guests do not eat any gluten. This is just what I needed! Great book!” – Charles Frank
***** “One of the best features of these recipes is that they don’t shout ‘look at me, I’m on a special diet!’, so can be served to absolutely everyone at a party without the gluten free guest feeling awkward – nicely done Suzanne!” – Daniel Wiggs
***** “This book is well put together and has some really excellent recipes. It is simple and easy to read and the author appears to be well versed in the subject matter. It provides some unique but interesting recipes that I haven’t seen anywhere else before but they are still made with everyday ingredients. I highly recommend this book to anyone looking for great appetizer recipes, even if they don’t have to follow a gluten-free diet.” -Marg Ruttan, Best-Selling Cookbook Author
***** “I picked up this book as my son seems to have a gluten intolerance. So far he’s loved the recipes that I’ve made him (which is amazing as he’s rather picky!) I read that the Author has 3 kids herself so I think that these have been tried and tested on kids before – A major bonus when you have picky kids. Looking forward to making more of the recipes, I thought that changing to gluten-free would be hard, but using this book has made it easy – Thank you!” – Tracey
***** “Wow…I got hungry just reading this book! There are a ton of great options in this book and several that I want to try right away. I was glad to see that many of the recipes were appropriate for a vegetarian diet, as that’s what I primarily eat. And I learned how to make my own goat cheese…very cool. You can tell this author is the real deal and has lived these recipes by her comments. Highly recommended!” – Shelley Lynne
Are you following a gluten free diet? Have you ever been invited to a party and stood there starving all night because you couldn’t eat any of the appetizers that were served?
Now you will have 51 easy and gluten-free appetizer recipes at your fingertips so you can feel confident that will never happen again! When you start bringing these dishes to parties, people will be begging you for the recipes, even if they are not following a GF diet.
Best selling author Suzanne Leonard has put together a gorgeous collection of over 50 delicious gluten free appetizers. Some of the dishes include:
Sausage and Cheese Stuffed Mushrooms
Curry Chutney Cheese
Sweet Mustard Chicken Wings
Not Your Usual Mexican Layered Dip
Warm Seafood Dip
Homemade Goat Cheese
Garlic, Feta and Dill Spread
Japanese Summer Tofu
Warm Chicken Dip
Bean & Rice Dip
Tangy Black Bean Dip
Coconut Lime Shrimp
Baked Coconut Shrimp
Dad’s Cocktail Sauce
Pico de Tuna
Hawaiian Salmon Salad
Gluten Free Tabouli
Sweet & Sour Chicken Bites
Black Bean Cakes
Red Pepper Humous
Bloody Mary Dots
Best Fresh Guacamole
Artichoke, Cheese and Olive Antipasto
Cucumber & Olive Antipasto
… and many more!
Unlike some of the other supposed gluten-free books out there in the marketplace, this book really is gluten-free! You will not see any recipes that contain gluten whatsoever. They are all 100% gluten-free and delicious.
Bestselling author Suzanne Leonard is a busy wife and mother of three children. Her recipes are simple. She believes that cooking should be fun, never stressful!