Delicious Dim Sum
by Cooking Penguin
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Who doesn’t like nibbling and feasting on dumplings, spring rolls, steamed goodies and other Chinese delicacies? The age-old tradition of eating dim sum is a fun and delicious way to experience the varied assortment of Chinese food.
Think you can only experience dim sum in authentic Chinese restaurants? Think again! Delicious Dim sum: A Collection of Simple Chinese Dim Sum Recipes will let you experience the best of this traditional Chinese dining experience right from your own kitchen! From delectable dumplings to mouth-watering spring rolls and everything in between, this book will be your guide on how you can make your own simple and delicious dim sum delicacies.
Literally meaning ‘to touch your heart’, dim sum is a Chinese eating custom which sprung from Cantonese teahouses. The art of Chinese dim sum rests on enjoying an assortment of Chinese goodies in small proportions while drinking your tea. In the olden days, travelers and farmers would often flock roadside teahouses after hours to relax while drinking their afternoon tea. Soon, these teahouses started serving small snacks with their tea, giving birth to the tradition of dim sum. Dim sum varies from savory to sweet to everything in between – anything goes! The three main types of dim sum include the dumplings, the bau (steamed or baked buns) and the spring rolls.
Delicious Dim sum: A Collection of Simple Chinese Dim Sum Recipes contains 35 authentic, delicious, and simple dim sum recipes that you’ll surely love.