What do you get when you freeze yogurt and instant coffee? A taste of HEAVEN: Tiramisu Ice Cream!

Lots of times I feel like having some coffee for desert. I pondered and pondered how to combine my occasional sweet tooth with my love for coffee and I came up with this recipe. It’s absolutely fabulous!

It has a strong coffee flavor, a bit bitter, yet it has just the right amount of sweetness. You can add more sugar, but I highly recommend you keep track of it, or else you will end up ramping up the calories for no reason.

Easy Homemade Ice Cream Recipe: Tiramisu Flavor
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 Tablespoons instant coffee
  • 2 Tablespoons fine brown sugar
  • ¾ cup milk
  • 6 Tablespoons low-fat plain yogurt
  • 1 teaspoon vanilla extract (optional)
  1. Add the coffee and sugar in a cup.
  2. Add a tablespoon of milk and blend well, until the coffee is dissolved.
  3. Add the rest of the milk and blend well.
  4. Pour the coffee mixture in a blender pitcher and add the yogurt and vanilla extract if you choose to use it.
  5. Blend well using the pulse option for approximately 1 minute.
  6. The mixture should be slightly thick.
  7. Divide the mixture into an 8 popsicle mold or 8 plastic cups.
  8. Insert wooden sticks or popsicle sticks all the way through the mixture.
  9. Freeze for at least 2 hours (preferably overnight).
  10. Remove from freezer, pull the popsicle out (you can run some warm water over the side of the cup to make it easier to pull) and let it rest for 1-2 minutes to defrost. This way you get a more creamier taste.
  11. Enjoy!
Nutrition Information
Serving size: 1 Calories: 28 Fat: 0.6g Saturated fat: 0 Unsaturated fat: 0 Carbohydrates: 4.1g Sugar: 2.0g Protein: 1.4g Cholesterol: 3mg


healthy recipe